The salads at Dimyat Restaurant are prepared with the freshest ingredients available on the market.
We are offering a wide variety of traditional Bulgarian salads in addition to the author salads of the Executive Cheff Toni Ivanov.
May we recommend...
Roast Beef - 150 gr.
Zucchini spaghetti, tuna fish sauce.
Salads
Cucumbers with Eggplant Toast - 300 gr.
Green salad, tomatoes, marinated onions, olives, white balsamico and lemon dressing.
Green Apple Salad - 250 gr.
Rocket salad, fried onion rings, hazelnuts, apple vinaigrette and curry reduction.
Fresh Sprouts Salad - 250 gr.
Orange segments, walnuts, raisins, coreander, citrus dressing.
Tomatoes and Goat Cheese - 300 gr.
Black olive oil, pine nuts, basil leaves.
Iceberg Lettuce - 250gr.
Tomatoes, cucumbers, grilled bacon, grizini, blue cheese dressing.
Fancy Salad - 200 gr.
Mussels, shrimps, calamari, mixed greens, avocado, dill, marinated zucchini, tomato segments, pineaple and lemon dressing.
